Jaggery provides essential minerals like iron and potassium, offering a natural and slow-releasing source of energy.
Jowar flour offers a gluten-free option rich in dietary fiber, aiding digestion and promoting gut health. The spice mix, including fennel, cardamom, cinnamon, and black pepper, supports digestive wellness and reduces bloating.
Almonds and cashews contribute healthy fats, making your Thandai not just delicious but also nutritious.
A blend of almonds and cashews provides heart-healthy monounsaturated fats and proteins, supporting cardiovascular wellness.
Add 4 tablespoons (60g) of Thandai Premix into a bottle or blender with 200ml of milk.
Seal the lid tightly and shake vigorously for 30 seconds until well blended, or use a mixer for a smoother consistency.
Carefully pour this creamy delight into your cup and enjoy a refreshing boost to your day!